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Balsamic Pear & Beet Salad

Fresh arugula, roasted beets and pears, extra virgin olive oil, and a citrus-balsamic...
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Grilled Alberta AAA N.Y. Striploin (10 oz)

Local farm-raised striploin topped with a mushroom peppercorn demi-glace,...
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Grilled Alberta AAA Rib-Eye Steak (12 oz)

Local farm-raised striploin topped with a mushroom peppercorn demi-glace,...
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Grilled Ontario Grass-Fed Lamb Chops

Bone-in lamb chops finished in a fig and rosemary port wine demi-glace,...
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Lamb Bolognese (F2T)

Bucatini pasta tossed in our house-made Ontario grass-fed lamb Bolognese,...
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Oven Baked Lamb Meatballs

Ontario grass-fed lamb meatballs in a sweet Fig Madeira wine demi, served...
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Rack of Lamb (10 oz)

Oven-roasted Australian lamb rack with red wine rosemary demi-glace, roasted...
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Slow-Braised Lamb Shank (Osso Buco)

Ontario grass-fed lamb, rosemary-Merlot tomato sauce, served with a herb,...
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Spinach & Shrimp Salad

Fresh baby spinach, a grilled garlic-infused tiger shrimp skewer, mandarin...
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Tiger Shrimp Pappardelle Pasta

Pan-seared tiger shrimp, spinach, oyster mushrooms, and roasted red peppers...