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Veal Parmigiano

Breaded veal cutlet topped with tomato sauce, mozzarella cheese and parmesan...
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Lemon Veal

Pan-seared veal piccata topped with lemon butter garlic sauce. Served with...
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Veal Mushroom

Pan-seared veal piccata in a cream sauce and topped with mushrooms. Served...
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Veal Milanese

Breaded veal cutlet served with a side of angel hair pasta in tomato sauce...
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Rack of Lamb

Oven roasted 9oz Australian rack of lamb topped with a rosemary demi glaze....
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Rosemary Duck

Oven roasted duck marinated in a rosemary sauce. Served with roasted potatoes...
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Veal Marsala

Pan-seared veal topped with mushrooms, in a sweet marsala demi glaze. Served...
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Veal Scallopini

Breaded veal cutlet topped with tomato sauce, mushrooms, roasted red peppers...